Carbonara in Action

Recently was so into cooking. Out of the blue, i decided to try making carbonara. Surprisingly, it works.

My very first attempt and uses the eggs as the sauce. However, it is too dry and the tomatoes are too raw to match with the taste.

2nd attempt -- the taste was very correct. Of course i am not the main chef. Chef Huang cooked it. I just help him with the spaghetti. We brought cream milk. mushroom and bacon to make the sauce.